Vegan Pancakes with Strawberry sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Pancakes with Strawberry sauce is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Vegan Pancakes with Strawberry sauce:
  1. Get 1 cup all purpose flour
  2. Prepare 3 tbsp maple syrup
  3. Get 1 cup soy milk + 1 tsp apple cider vinegar
  4. Take 1⁄2 cup apple puree /applesauce
  5. Prepare 1⁄8 tsp table salt
  6. Get 1 and 1⁄2 tsp baking powder
  7. Make ready 1⁄4 tsp cinnamon
  8. Take Strawberry sauce
  9. Get 1⁄2 cup frozen or fresh strawberries
  10. Get 1⁄8 cup organic sugar
  11. Get 1 tsp lemon juice
  12. Get 1⁄8 tsp table salt
  13. Prepare 3⁄4 tsp cornstarch
  14. Take For frying
  15. Make ready as needed Vegan butter,

Make a well in the dry ingredients and pour in the wet ingredients. Mix thoroughly until everything is well combined and there are no lumps. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.

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Steps to make Vegan Pancakes with Strawberry sauce:
  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
  2. Make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
  6. Measure about a little over 1⁄3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
  7. Cook for about 2 minutes per side on medium low heat.
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to.

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