Vegan Banana Oatmeal Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana oatmeal pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vegan Banana Oatmeal Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Banana Oatmeal Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan banana oatmeal pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Banana Oatmeal Pancakes:
  1. Make ready 1 ripe banana
  2. Prepare 1 cup plant milk
  3. Take splash apple cider vinegar
  4. Get 1 tbsp flax
  5. Take 1 scoop protein
  6. Prepare 1 12 cup oat flour (blended oats)
  7. Make ready 1 tsp pinch of nutmeg
  8. Get 1 tbsp cinnamon

These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins. How to make banana oat pancakes vegan?

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Instructions to make Vegan Banana Oatmeal Pancakes:
  1. Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
  2. Mix in protein powder, oat flour, nutmeg and cinnamon
  3. Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
  4. Plate and top with fruit and spread of choice

These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins. How to make banana oat pancakes vegan? These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Healthy Banana Oat Blender Pancakes are delicious and so easy to make!

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