Easy Sesame Tofu (Vegan/Gluten-free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The best destination for affordable, quality health foods. Free UK Delivery on Eligible Orders For the tofu: Drain the tofu, pat dry with a paper towel, and cut into small cubes Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate Repeat for the rest of the tofu, adding extra cornflour if necessary Cut tofu into cubes. Combine ingredients for the marinade in a bowl. Toss the tofu cubes in the marinade and let sit for at least one hour in the refrigerator.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Get 7 oz. (1⁄2 pack) Firm Tofu
  2. Prepare 1⁄4 cup Corn Starch
  3. Make ready 1 Tbsp. Sesame Oil
  4. Take 2 Tbsp. Cooking Sake
  5. Take 1 Tbsp. Sugar
  6. Make ready 2 Tbsp. Soy Sauce
  7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Prepare 1 Tbsp. White Sesame Seeds
  9. Make ready Some Chopped Green Onion (to taste)

We added this tofu to the stir-fry recipe we just put out, and it was perfect. What's your favorite way to prepare tofu? Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce.

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Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. This baked tofu recipe is quite versatile. If you don't feel like a rice dish, you could serve it over noodles. You could also add it to an Asian soup recipe, make tacos with an Asian flare, wrap it up in a tortilla with some coleslaw for an easy lunch, make spring roll appetizers, add it to a salad - the possibilities are endless.

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