Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys 'cool whip' substitute with dairy-free / vegan option. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is something which I’ve loved my whole life. They’re nice and they look fantastic.

Visit Not On The High Street & Explore A Huge Range Of Unique Easter Ideas. Great recipe for Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option. If you can't get cool whip where you live, try this! Cream whipped to medium-to-firm peaks is your best Cool Whip substitute, because you can do that perky little dollop on top so that your pie looks like the pie in the Cool Whip commercials.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys 'cool whip' substitute with dairy-free / vegan option using 5 ingredients and 9 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:
  1. Take cold water
  2. Take / 3g gelatin*
  3. Prepare whipping cream / coconut cream
  4. Prepare vanilla extract
  5. Take icing / powdered sugar

Surprisingly (or maybe not to some), milk is the main ingredient in only one (extra creamy) of the six Cool Whip varieties. This soy protein-based dairy-free whipped cream substitute is the vegan version of their other Truwhip products. While most dairy-free whipped cream products are coconut based, this one is made from soy so it has no coconut flavor. You can find TruWhip vegan at many larger grocery stores, like Safeway and Kroger.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:
  1. Have a bowl chilling in the fridge before you begin
  2. Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften
  3. Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool
  4. Beat the cream in the chilled bowl, don't whip it well yet, just get it going
  5. Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen
  6. Add the cooled gelatin mix and whip until stiff and holding shape
  7. I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs
  8. *If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water
  9. This will make enough for you to top a pie

While most dairy-free whipped cream products are coconut based, this one is made from soy so it has no coconut flavor. You can find TruWhip vegan at many larger grocery stores, like Safeway and Kroger. Their tub whips do contain dairy (see the image below), but their ready-to-whip cartons are dairy-free, vegan, and kosher parve. Rich also makes a vegan On Top Coconut Whip for food service. Most of their On Top products contain dairy, but the vegan Coconut one does not.

So that is going to wrap this up for this exceptional food vickys 'cool whip' substitute with dairy-free / vegan option recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!