Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Take 1⁄3 cup almond milk
  2. Prepare 2 tsp lemon juice
  3. Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Get 1⁄4 cup water
  5. Take 1⁄2 tsp olive or coconut oil
  6. Take 1 tbsp agave nectar (maple syrup if not vegan)
  7. Make ready 1⁄2 cup sweet potatoes- mashed or pureed
  8. Take 1 tsp baking powder
  9. Take 1⁄2 tsp nutritional yeast or baking soda
  10. Make ready 1⁄2 tsp cinnamon
  11. Get 1 cup gluten free flour
  12. Get 1⁄2 cup gluten free oats
  13. Take Brands used
  14. Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Prepare 1 "Bob's red mill old fashioned rolled oats"

Discard the skin and place the sweet potato in a food processor. Melt a teaspoon of coconut oil in a frying pan over a medium heat. The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones.

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Steps to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes.

So that is going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!