Easy Vegan Pie Crust 🥧

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegan pie crust 🥧. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Vegan Pie Crust 🥧 is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Prepare 1⁄4 Cup non-dairy Milk
  2. Prepare 1 1⁄2 Cup Flour
  3. Get 1⁄4 Tsp Salt
  4. Make ready 1⁄4 Tsp Sugar
  5. Get 1⁄4 Lb Vegtable Shortening

But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of instructions is almost impossible. If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading. That INCLUDES rolling it out (you can always refrigerate or freeze it before you roll it out). Of course you'll also probably want to blind bake the crust (bake the crust without filling so it.

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Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

That INCLUDES rolling it out (you can always refrigerate or freeze it before you roll it out). Of course you'll also probably want to blind bake the crust (bake the crust without filling so it. How to make an easy vegan pie crust Make the dough. Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir.

So that’s going to wrap it up with this special food easy vegan pie crust 🥧 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!