Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Get 10 oz Flour
  2. Take 2 oz Sugar
  3. Take 1⁄2 tsp Salt
  4. Take 1 tbst Baking Powder
  5. Take 4 oz Apple Sauce
  6. Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Make ready 2 oz Vegetable Oil
  8. Prepare 4 oz Coconut Flakes
  9. Prepare 2 oz Chocolate Chip s

If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.

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Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Combine your dry ingredients first and mix them well. Then add in the coconut oil and milk.

So that’s going to wrap this up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!