Vegan Spinach Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan spinach pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Spinach Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Drain the spinach mixture through a sieve, pressing. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Spinach Pie:
  1. Prepare Filling
  2. Get 2-3 tbsp margarine
  3. Prepare 150 g chickpea flour
  4. Prepare to taste Salt & pepper, garlic powder
  5. Get 1 vegetable bouillon cube
  6. Take 500 ml soy milk
  7. Prepare 100 ml water
  8. Prepare 1 onion, chopped
  9. Take 430 g frozen chopped spinach
  10. Get 100 g soy yogurt, unsweetened
  11. Get Easy Pie Crust
  12. Prepare 250 g AP flour
  13. Make ready 100 ml hot tap water
  14. Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Prepare 1⁄2-1 tsp salt (to taste)
  16. Take 1⁄2 tsp baking powder

Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well.

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Instructions to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl. Mix them all really well with your hands.

So that’s going to wrap this up with this exceptional food vegan spinach pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!