Vegan Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan quesadillas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Quesadillas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Quesadillas is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Quesadillas:
  1. Take 1⁄2 TBSP Olive Oil,
  2. Make ready 190 g Sweet Potatoes Grated,
  3. Make ready 2⁄3 TSP Smoked Paprika,
  4. Prepare 120 g Black Beans,
  5. Take Pinch Chili Powder,
  6. Prepare Pinch Cumin Powder,
  7. Prepare 20 g Kale Julienned,
  8. Make ready Pinch Black Pepper,
  9. Make ready 60 g Corn Kennels,
  10. Prepare 4 Corn Tortillas,
  11. Get 1 TBSP Chipotle In Adobo Sauce,
  12. Prepare Pinch Sea Salt,
  13. Make ready 1 Handful Parsley Coarsely Chopped,
  14. Take Vegan Cheese Sauce

Heat a pan with oil on medium heat. Fry the potatoes until they are golden brown. Add the onion, garlic, and spices to the pan. Cook until the onion is tender.

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Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

Add the onion, garlic, and spices to the pan. Cook until the onion is tender. Then add the green beans, pepper, lentils, tomato, corn, and salt; then stir. Divide the vegetable mix into multiple portions. On top of each tortilla, put the veggie mix and.

So that’s going to wrap this up with this special food vegan quesadillas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!