Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat eggless dark chocolate cake using jaggery and curd. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
  1. Take For Dry ingredients-
  2. Prepare 2 cups whole wheat flour
  3. Take 1.5 tsp baking soda
  4. Prepare 1⁄2 tsp baking powder
  5. Take 1⁄4 cup cocoa powder
  6. Make ready 1 pinch salt
  7. Take For Wet ingredients-
  8. Make ready 3⁄4 cup curd
  9. Get 1 cup Jaggery
  10. Get 3⁄4 cup oil
  11. Get 1⁄2 cup milk
  12. Prepare For Frosting-
  13. Get 400 gms dark / milk chocolate / compound
  14. Make ready 250 gms heavy cream/ Amul cream
  15. Take 5-6 Strawberries

Eggless Whole Wheat Chocolate Cake Recipe - Christmas Recipes with step wise pictures. Super moist and decadent chocolate cake for this christmas which is eggless and made. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd.

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Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
  1. Sift all the dry ingredients and keep aside.
  2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
  3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
  4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
  5. Grease the cake tin and dust some flour. Now pour the cake mixture.
  6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
  7. If it comes clean, take out the cake tin and let it cool before demoulding.
  8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
  9. Now demould the cake, and pour ganache over it.
  10. Take some strawberries and cover in ganache till half. Decorate on your cake.

Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd. Add both dry and wet ingredients to form a nice batter. Combine the flour, baking soda and baking powder in a medium size mixing bowl. Mix curd and oil in another large bowl and whisk to form a homogenous mixture.

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