Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled "planked" salmon with peach - mango salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. In a small bowl, combine the salsa and mango and peach pieces and mix well.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Take cedar planks (purchased in store’s BBQ section)
- Take Salsa …
- Prepare Salsa, store bought “fresh” (or homemade)
- Make ready mango, peeled, center removed, finely diced
- Take peaches, peeled, pitted, finely chopped
- Prepare salmon fillets (8-10 oz. each), remove skin
- Prepare olive oil
- Get salt, pepper, dried dill, thyme, and tarragon
- Take rosemary
- Take lemon, slices for garnish
When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa! In a small bowl, combine the salsa and mango and peach pieces and. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill.
So that is going to wrap this up for this special food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
