Vegan Quesadillas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan quesadillas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan Quesadillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Quesadillas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Vegan Quesadillas:
  1. Take 2 tortillas
  2. Take 1⁄2 chopped onion
  3. Make ready 1 clove garlic, minced
  4. Get 1⁄2 tin mixed beans, cooked
  5. Prepare 1⁄2 tin mushroom, cooked
  6. Prepare Spice mix:
  7. Make ready 1 tsp onion powder
  8. Take 1 tsp cumin powder
  9. Prepare 1⁄2 tsp dried oregano
  10. Get 1⁄4 tsp smoked paprika
  11. Prepare 1⁄2 tsp chilli paste
  12. Get to taste Salt & Pepper
  13. Make ready 1 batch vegan cheese sauce

Super filling, hearty, cheesy and very easy to make. Flavor packed and protein filled quesadillas without meat in them. Meet the ultimate vegan quesadilla: made with simple plant based ingredients, packed full of "cheesy" flavor without the use of fake cheese, and guaranteed to make you want seconds! Did anyone else grow up on Taco Bell Quesadillas?

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Steps to make Vegan Quesadillas:
  1. Heat 1⁄2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
  2. Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
  3. Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
  4. Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!

Meet the ultimate vegan quesadilla: made with simple plant based ingredients, packed full of "cheesy" flavor without the use of fake cheese, and guaranteed to make you want seconds! Did anyone else grow up on Taco Bell Quesadillas? Heat a pan with oil on medium heat. Fry the potatoes until they are golden brown. Add the onion, garlic, and spices to the pan.

So that’s going to wrap it up with this special food vegan quesadillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!