Vegan gluten free pancakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan gluten free pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Vegan gluten free pancakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan gluten free pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan gluten free pancakes:
  1. Prepare 1 cup Oat flour or grounded oats
  2. Make ready 2 mashed bananas
  3. Get 6-8 almonds
  4. Get 1⁄2 tsp cinnamon
  5. Take 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Make ready 4-7 tbsp any vegan milk (almond, soy)
  7. Make ready any sweetener (honey, maple syrup)
  8. Make ready as required Sliced banana
  9. Get as required Jam for garnish

These pancakes are gluten-free because we've used rice and oat flour instead of wheat flour. You can find rice flour in many supermarkets and grocery stores, and we make our oat flour grinding oats, but you can buy it too. Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes.

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Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. Because these easy vegan gluten free pancakes are special. They're special because they are everything you would expect a pancake to be, but maybe NOT what you would expect a vegan AND gluten free pancake to be.

So that’s going to wrap it up for this special food vegan gluten free pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!