OATS SOUP (VEGAN)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats soup (vegan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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OATS SOUP (VEGAN) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. OATS SOUP (VEGAN) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Prepare 30 grams Oats
  3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Take 1⁄2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Get 1 tbsp freshly ground black pepper powder.
  9. Make ready 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Make ready 1 SALT to TASTE.

OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

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Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. OATS SOUP (VEGAN) is one of the most well liked of current trending meals in the world. Heat a large deep skillet or Dutch oven over medium-low heat.

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