
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
OATS SOUP (VEGAN) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. OATS SOUP (VEGAN) is something that I’ve loved my entire life.
Blocks Even The Smallest Airborne Particles While Letting You Breathe Easily! Low Prices on Vegan Mayonnaise Hellmanns. Free UK Delivery on Eligible Orders Before you jump to OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Healthy eating is today a lot more popular than before and rightfully so.
To begin with this particular recipe, we must first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make OATS SOUP (VEGAN):
- Prepare 2 Coconut ( finely chopped flush) .
- Get 30 grams Oats
- Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
- Make ready 500 ml veg stock or 1 veg stock cube or plain water
- Take 1 tbsp Cuminie seeds
- Take 1⁄2 tbsp Pressed Ginger.
- Make ready 1 pinch Turmuric powder.
- Take 1 tbsp freshly ground black pepper powder.
- Take 1 tbsp Lime water.
- Make ready 50 ml fresh thick coconut milk.
- Take 50 ml second coconut milk.
- Make ready 1 tsp olive oil.
- Prepare 1 SALT to TASTE.
To get started with this particular recipe, we must first prepare a few ingredients. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
- Add tender coconut flush, and turmaric powder and stir it for 30 sec.
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
- you can even try this soup without adding Coconut milk ( with veg stock alone.).
Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. OATS SOUP (VEGAN) is one of the most well liked of current trending meals in the world.
So that is going to wrap it up with this special food oats soup (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


