OATS SOUP (VEGAN)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats soup (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. OATS SOUP (VEGAN) is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Make ready 1⁄2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Get 1 SALT to TASTE.

Vegan Soup-Diet soup-Oats Soup Looking for a quick and easy Oats soup?🤔Fibre Rich & Low-Calorie Recipe. Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. To get started with this particular recipe, we must first prepare a few ingredients.

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Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. To get started with this particular recipe, we must first prepare a few ingredients. Heat a large deep skillet or Dutch oven over medium-low heat. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.

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