Vegan spaghetti bolognese (vegánske bolonské špagety)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Depending on how quick you are at prepping! It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. Make ready 200 g spaghetti (200 g špagiet)
  2. Make ready Sauce (Omáčka)
  3. Make ready 12 cup red lentils (pol šálky červenej šošovice)
  4. Take 1 medium carrot (1 stredná mrkva)
  5. Make ready 1 tomato (1 paradajka)
  6. Get 3 cloves garlic (3 strúčiky cesnaku)
  7. Prepare 1 can tomato paste (1 konzerva paradajkového pretlaku)
  8. Take Dried basil (sušená bazalka)
  9. Get Dried oregano (sušené oregáno)
  10. Take 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
  11. Take Salt (soľ)
  12. Take Olive oil (Olivový olej)
  13. Take Vegan parmesan (vegánsky parmezán)
  14. Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
  15. Make ready 12 cup cashew nuts (pol hrnčeka kešu orieškov)
  16. Get 14 tea spoon dried garlic (14 lyžičky sušeného cesnaku)
  17. Get salt (soľ)

Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Our vegan spag bol is a simple and tasty classic. Vegan spaghetti bolognese (vegánske bolonské špagety). #mycookbook #vegan.

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Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
  3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
  4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
  5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

Our vegan spag bol is a simple and tasty classic. Vegan spaghetti bolognese (vegánske bolonské špagety). #mycookbook #vegan. Vegan spaghetti bolognese (vegánske bolonské špagety). Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta.

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