Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan mozzarella sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan mozzarella sticks is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan mozzarella sticks is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have vegan mozzarella sticks using 6 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan mozzarella sticks:
- Take 3 heaped tablespoons spelt wholewheat flour of
- Get 4 - 5 tablespoons almond milk of
- Make ready Bread brown bread crumbs from (two slices)
- Get mozzarella cheese Violife style vegan or alternative
- Get Olive / coconut oil for frying (3 tablespoons)
- Make ready Salt pepper and
In another bowl, place ¼ cup flour and ½ cup water together, mix well & set aside. In a third bowl or plate, mix bread crumbs and salt together, set aside. Cut the vegan mozzarella into small, even square strips. Coat the strips with flour, then shake off any excess.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan mozzarella sticks:
- Assemble the flour, almond milk and bread crumbs in three separate bowls
- Season the flour and bread crumbs with salt and pepper
- Cut the Violife block into four chunky stick pieces
- Dip each stick into the flour, then almomd milk and then bread crumbs
- Fry each stick in the oil for a couple of minutes, turning over until crispy on all sides
Cut the vegan mozzarella into small, even square strips. Coat the strips with flour, then shake off any excess. Dip in the flaxseed mixture (add water if the mixture is too thick), then roll in the bread crumbs. Vegan mozzarella sticks are my take on an American diner classic! They're smoky, with a crispy shell and pull apart like a dream!
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