Okara Peanut Butter Vegan Brownies

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okara peanut butter vegan brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Mix together the brown sugar, cocoa powder, and warmed peanut butter.

Okara Peanut Butter Vegan Brownies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Okara Peanut Butter Vegan Brownies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Get 200 ml Brown sugar
  2. Get 133 ml Cocoa powder
  3. Get 200 ml Peanut butter (microwave to soften)
  4. Make ready 200 ml Soy milk
  5. Prepare 2 tsp Vanilla extract
  6. Make ready 200 ml Whole wheat flour
  7. Make ready 2 tsp Baking powder
  8. Make ready 1⁄4 tsp Salt
  9. Take 200 ml Okara

Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Add the okara (when using homemade okara, make sure to drain any water.

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Steps to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Combine the whole wheat flour, baking powder, and salt. Add the okara (when using homemade okara, make sure to drain any water. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.

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