Simple Sesame Stir-Fry (vegan)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple sesame stir-fry (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions In a large skillet over medium-high heat, heat oil. Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Remove from heat and stir in sesame seeds.

Simple Sesame Stir-Fry (vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Sesame Stir-Fry (vegan) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Simple Sesame Stir-Fry (vegan):
  1. Make ready 1 tbsp sunflower oil
  2. Take 1 tbsp ginger, thinly sliced into batons
  3. Make ready 1 clove garlic, finely chopped
  4. Make ready 1 long red chilli, sliced
  5. Take 1 packages 2 minute microwave basmati rice
  6. Take 2 bok choi, washed and sliced into one inch pieces
  7. Get 1⁄2 red bell pepper, sliced
  8. Make ready 1⁄2 yellow bell pepper, sliced
  9. Make ready 1 tbsp dark soy sauce
  10. Prepare 2 tsp toasted sesame oil

Prepare the peanut sauce: In a small pot over medium-low, add in the sesame oil, garlic and ginger. Add in the remaining ingredients for the peanut sauce and whisk together until uniform. With the most amazing sticky sesame stir fry sauce, this is a healthy alternative to a takeout and a perfect meal prep recipe. This recipe is vegan, oil-free and seriously addictive!

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Instructions to make Simple Sesame Stir-Fry (vegan):
  1. In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
  2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
  3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
  4. After about a minute, add the vegetables and stir fry for about another one to two minutes.
  5. Add in the soy sauce, and get it mixed in all over the vegetables.
  6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
  7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.

With the most amazing sticky sesame stir fry sauce, this is a healthy alternative to a takeout and a perfect meal prep recipe. This recipe is vegan, oil-free and seriously addictive! Looking for easy vegan stir fry ideas? Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too.

So that is going to wrap it up for this special food simple sesame stir-fry (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!