Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple couscous (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Cover and bring to a boil over high heat. Once fully cooked, drain any excess liquid from the saucepan (if needed).
Simple CousCous (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple CousCous (Vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Simple CousCous (Vegan):
- Make ready 200 g couscous
- Take 4 tbsp olive oil
- Prepare For the veggie broth
- Make ready 1-2 veggie soup cubes
- Get 4 carrots
- Make ready 1 onion
- Prepare 1 garlic
- Take Few pods of cardamom
- Take 2 bay leaves
Easy Moroccan Couscous Recipe This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley.
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