*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my entire life.

Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

To get started with this particular recipe, we must first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Prepare Crust
  2. Take 1⁄2 cup pecans
  3. Prepare 1⁄2 cup almond flour or raw almonds
  4. Get 1 cup pitted dates
  5. Get 1 tsp vanilla
  6. Prepare 1⁄4 cup melted coconut oil
  7. Take Pinch salt
  8. Make ready Filling
  9. Take 2 cups cashew (soak at least 3 hours before)
  10. Prepare 3-4 Tbs lemon juice (or more if you like)
  11. Take 1⁄3 cup agave or maple syrup
  12. Take 1 cup coconut milk
  13. Prepare 1 tsp vanilla
  14. Get 1⁄3 cup coconut oil
  15. Make ready 1 cup fresh blueberries
  16. Prepare 1⁄2 tsp salt

So follow this recipe to learn how to make delicious no-bake vegan cheesecake. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing!

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Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in.

So that is going to wrap this up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!