Banana Pancake *Vegetarian, Vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana pancake *vegetarian, vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for.

Banana Pancake *Vegetarian, Vegan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Pancake *Vegetarian, Vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have banana pancake *vegetarian, vegan using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Banana Pancake *Vegetarian, Vegan:
  1. Get 2 ripe bananas
  2. Get 1 12 cup plain flour
  3. Get 1 tsp baking soda
  4. Take 1 tbsp sugar
  5. Take 1 tbsp vanilla
  6. Make ready 14 cup milk (use any plants milk for vegan diet)

Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these! Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes.

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Instructions to make Banana Pancake *Vegetarian, Vegan:
  1. Mash bananas with a fork.
  2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
  3. Add mashed bananas and milk, mix well.
  4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.
  5. Enjoy with honey or mapple syrup.

Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes. These easy vegan banana pancakes are here to take your breakfast game to the next level! Serve them with sliced bananas and pure maple syrup for a healthy and filling plant-based breakfast. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg.

So that’s going to wrap this up with this exceptional food banana pancake *vegetarian, vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!