Vegan and GF Baked Peanut butter chocolate chip pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I have loved my whole life.

Whisk the oat flour, baking powder, and a pinch of salt together. Mix the peanut butter and maple syrup together in a separate bowl, then slowly mix in the milk. Pour the wet ingredients into the try and mix until a batter forms. These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Prepare 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Take 1 Tsp Apple Cider Vinegar
  3. Prepare 1⁄3 Cup Chocolate Chips or Chocolate Chunks
  4. Prepare 1⁄4 Cup Peanut Butter
  5. Prepare 2⁄3 Cup Non-Dairy Milk

Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix. After mixing chocolate, add peanut butter and mix thoroughly. If batter is on the thicker side, use the bottom side of a spoon to help spread out pancakes if needed.

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Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

After mixing chocolate, add peanut butter and mix thoroughly. If batter is on the thicker side, use the bottom side of a spoon to help spread out pancakes if needed. Once batter starts to bubble, use a spatula to flip the pancake over. Once both sides are well cooked, transfer to a plate. Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup.

So that’s going to wrap this up with this exceptional food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!