AMIEs Special MINT Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies special mint chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs Special MINT Chocolate Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. AMIEs Special MINT Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Andes Mint Cake topped with chocolate ganache and Andes Mints. Assemble your cake by placing one layer of chocolate cake on your cake stand, frost with green filling, then I love that it looks so special, and adds to the look of the party. Also, the taste is to die for! The only recipe you'll ever need for chocolate sponge cake!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Prepare 150 cup softened butter or 1 cup vegetable oil
  2. Get 150 grams sifted sugar
  3. Prepare 250 baking flour
  4. Prepare 2 tsp baking powder
  5. Make ready 3 eggs, lightly beaten
  6. Prepare 175 ml fresh milk
  7. Make ready 3⁄4 cup mint syrup
  8. Take 1⁄2 tsp salt

Layers of decadent chocolate cake topped with a silky mint chip buttercream. Did you know that there is only one Olive Garden restaurant in Vancouver? The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well.

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Steps to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1⁄4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well. I also used Andes mint baking chips, but you can use another mint chocolate candy if you prefer. Andes Chocolate Mints are small rectangular candies consisting of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo.

So that’s going to wrap this up for this special food amies special mint chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!