Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pesto, spinach & bean soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more!

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
  1. Take oil
  2. Take medium onions, chopped
  3. Make ready garlic, finely chopped
  4. Take green chilli (or to taste), finely chopped
  5. Prepare carrots, chopped
  6. Take gluten-free vegetable stock (see my profile for a gf bouillon recipe)
  7. Take canned cannellini beans, drained
  8. Make ready green pesto (see my profile for a vegan recipe)
  9. Prepare spinach leaves
  10. Prepare nutritional yeast flakes (or parmesan) for topping

Add in the garlic and chilli. Cook for a minute before adding the carrots. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more!

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Steps to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
  1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
  2. Add in the garlic and chilli. Cook for a minute before adding the carrots
  3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
  4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
  5. Put the rest of the soup in a blender and puree smooth
  6. Pour back into the pan and add the veg/beans back in
  7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
  8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more! This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts. It's not basil pesto's pale cousin but a dangerous This spinach pesto recipe is. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step.

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