Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I’ve loved my entire life. They are nice and they look wonderful.

It's of Butter - Can be sub with olive or corn oil. You need of Big challot / Big red indian onion - Julian cut. Prepare of Cabbage - Julian cut. It's of Carot - Julian cut.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. Take 1 packages Popia skin / Pastry skin
  2. Prepare Filling
  3. Take 1⁄4 cup Butter - Can be sub with olive or corn oil
  4. Make ready 1 tsp Grated garlic
  5. Make ready 2 cup Big challot / Big red indian onion - Julian cut
  6. Get 2 cup Cabbage - Julian cut
  7. Prepare 2 cup Carot - Julian cut
  8. Prepare 1⁄2 tsp Nutmeg powder / Grated
  9. Get 1 tbsp Sugar
  10. Take 1 tsp Salt
  11. Make ready 1 tsp Chicken / fish stock powder (Optional)
  12. Get 1⁄3 cup Mayo
  13. Get Egg Wash
  14. Take 2 tbsp Water
  15. Make ready 1 Egg (May remove for straight Vegan)
  16. Take Optional For None Vegan
  17. Get 1 cup Grated cheese
  18. Prepare 1 cup Minced chicken / beef + 2 TBSP salted butter

Anything else is not vegan and should therefore be called plant based eating. That said, I applaud any effort people make to reduce animal consumption and animal cruelty so we should celebrate others acheivements but give them the correct. Foodie-favourite and celebrated restauranteur Ganesh Raj (owner of The Tasting Shed and co-host of East Well For Less) has created delicious plant-based recipes for Life Health Foods to be enjoyed by everyone - not just vegetarians. So, whether you're a vegan, vegetarian, flexitarian or even a meat-lover - these recipes are bound to wow you.

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Steps to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
  2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
  3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
  4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
  5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
  6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

Foodie-favourite and celebrated restauranteur Ganesh Raj (owner of The Tasting Shed and co-host of East Well For Less) has created delicious plant-based recipes for Life Health Foods to be enjoyed by everyone - not just vegetarians. So, whether you're a vegan, vegetarian, flexitarian or even a meat-lover - these recipes are bound to wow you. Q: What are the types or levels of vegetarianism? A: There are several "levels" of vegetarianism, or types of vegetarian diet, that depend on which foods you choose not to eat. Starting from the most restrictive and working our way down, the types of vegetarian are as follows: The Spruce.

So that is going to wrap it up with this exceptional food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!