![[Vegan] Chocolate chip pumpkin bread](https://img-global.cpcdn.com/recipes/e139d05dba447079/751x532cq70/vegan-chocolate-chip-pumpkin-bread-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my whole life.
Enjoy this vegan chocolate chip pumpkin bread plain or with a smear of vegan butter and a hot cup of coffee. Tender, moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Just whip up the simple batter, pour in a pan, and bake. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Prepare Wet ingredients
- Prepare 1 cup 100% pure pumpkin pureé
- Make ready 1⁄4 cup + 2 tablespoons pure maple syrup
- Get 1⁄4 cup + 2 tablespoons coconut sugar
- Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Get Dry ingredients:
- Get 2 cups gluten-free oat flour
- Make ready 1⁄2 cup almond meal
- Take 1 teaspoon baking soda
- Get 1⁄2 teaspoon baking powder
- Get 1 teaspoon ground cinnamon
- Get 1⁄2 teaspoon ground cloves
- Take 1⁄2 teaspoon ground nutmeg
- Get 1⁄4 teaspoon salt
- Make ready Add-ins:
- Prepare 3⁄4 cup vegan chocolate chips
Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1⁄2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. How to make pumpkin chocolate chip bread.
So that is going to wrap this up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


