Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Begin with a large deep sauté pan or Dutch oven. Add the onions and cook until translucent. Begin with a large deep sauté pan or Dutch oven. This Broccoli And Mushroom Salad Recipe features some of my favorite ingredients.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Prepare 1 bunch fresh broccoli peeled and chopped
  2. Get 1 box Organic mushrooms sliced
  3. Prepare 1 bunch Organic celery, chopped
  4. Get 5 clove Green Onions, chopped
  5. Make ready 1 small jar chopped pimentos, + 3 tbs chopped garlic
  6. Take 2 cup Long grain brown 20 minute rice
  7. Get 4 cup Water as needed (see directions)
  8. Take 1 cup White wine
  9. Get No cheese sauce
  10. Prepare 1 Red bell pepper seeded & chopped
  11. Get 1 medium sweet white onion, chopped into chunks
  12. Get 1 cup Nutritional yeast
  13. Get 1⁄2 cup Water
  14. Make ready 1⁄4 cup Cashews
  15. Get 1 Salt to season
  16. Prepare Topping
  17. Make ready 3 cup Crushed cracker crumbs (I prefer rice crackers)
  18. Prepare 1 oz Poppy seeds
  19. Take 1 packages Toasted sea salt sliced almonds
  20. Take 3 tbsp Olive oil
  21. Make ready 1 Salt to taste

Cook until the liquid has mostly evaporated. Mix remaining ingredients - In a medium bowl, combine all the ingredients, except the broccoli, and mix well. Add to the pan of mushrooms. Simmer - Simmer until thickened and then add broccoli.

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Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

Add to the pan of mushrooms. Simmer - Simmer until thickened and then add broccoli. This veggie salad with broccoli, mushrooms, chickpeas, apples, pomegranate, and avocado is one of my favorite salads right now. It's so easy to make, super delicious and most of all incredibly healthy! I usually serve it with a creamy tahini dressing with fresh lemon juice, nutritional yeast, and almond milk.

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