Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, black-eyed pea ceviche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black-Eyed Pea Ceviche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black-Eyed Pea Ceviche is something which I’ve loved my entire life.
Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.
To begin with this recipe, we must prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Black-Eyed Pea Ceviche:
- Make ready 2 cup cooked black-eyed peas (drained)
- Make ready 1⁄2 large onion (finely chopped)
- Get 1 large jalapeño (finely chopped)
- Prepare 2 roma tomatoes (chopped)
- Take 3 large limes (juiced)
- Get 1⁄2 bunch cilantro (chopped)
- Get 1⁄2 tsp ground cumin
- Get 1⁄2 tsp garlic powder
- Take 1⁄4 tsp ground coriander seeds
- Make ready 3⁄4 tsp salt (or more to taste)
- Make ready 1⁄4 tsp freshly ground pepper (optional)
Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Black-Eyed Pea Ceviche:
- Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
- Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
- Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
- Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!
Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer. Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn. The presence of the sweet potatoes and corn combined with a meaty fish like grouper provides more substance and makes the version of ceviche as a main dish. Black-Eyed Pea Fritters Channel your inner Southern side and fry up these golden brown fritters for a mouth-watering dish.
So that’s going to wrap this up with this exceptional food black-eyed pea ceviche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
