Black-Eyed Pea Ceviche

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black-eyed pea ceviche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Black-Eyed Pea Ceviche is something which I’ve loved my whole life. They’re fine and they look wonderful.

Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef.

To get started with this recipe, we must first prepare a few components. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Make ready 2 cup cooked black-eyed peas (drained)
  2. Take 1⁄2 large onion (finely chopped)
  3. Take 1 large jalapeño (finely chopped)
  4. Prepare 2 roma tomatoes (chopped)
  5. Take 3 large limes (juiced)
  6. Make ready 1⁄2 bunch cilantro (chopped)
  7. Get 1⁄2 tsp ground cumin
  8. Make ready 1⁄2 tsp garlic powder
  9. Take 1⁄4 tsp ground coriander seeds
  10. Make ready 3⁄4 tsp salt (or more to taste)
  11. Get 1⁄4 tsp freshly ground pepper (optional)

Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer.

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Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer. Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn. The presence of the sweet potatoes and corn combined with a meaty fish like grouper provides more substance and makes the version of ceviche as a main dish. Black-Eyed Pea Fritters Channel your inner Southern side and fry up these golden brown fritters for a mouth-watering dish.

So that’s going to wrap this up with this special food black-eyed pea ceviche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!