Roasted Potatoes and Brussels Sprouts with Lemon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like. Wash potatoes (do not peel) and dice into ½″ cubes.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Get 3 cup Brussels Sprouts
  2. Prepare 2 small Potatoes
  3. Get 3 clove Garlic
  4. Take 1 1⁄4 cup olive oil
  5. Get 1 each Lemon
  6. Make ready 1 tsp Salt
  7. Get 1 tsp pepper
  8. Take 3 each Thai Hot Pepper
  9. Take 2 tbsp Oregano

Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Wash Brussels sprouts and trim off the ends, slice in half length-wise. Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture.

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Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Toss the Brussels sprouts in a large bowl with the oil and salt, and place in the pan on one side of chicken breasts. In same bowl, toss the potatoes with oil, rosemary, and salt. Arrange the potatoes on the same baking pan on the other side of chicken.

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