3- Minute Nettle & Walnut Pesto #vegan #paleo

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 3- minute nettle & walnut pesto #vegan #paleo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

3- Minute Nettle & Walnut Pesto #vegan #paleo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 3- Minute Nettle & Walnut Pesto #vegan #paleo is something that I’ve loved my entire life.

In a large soup pot over medium heat, warm the olive oil. Add the stock, bring to a boil, then. Puree egg and nettle to a smooth consistency in a food processor fitted with a blade. Add flour and salt and mix to combine.

To get started with this recipe, we must first prepare a few ingredients. You can cook 3- minute nettle & walnut pesto #vegan #paleo using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
  1. Make ready 125 g fresh nettle (leaves & stalks)
  2. Get 1-2 fresh garlic cloves
  3. Make ready 25 g (or more) virgin olive oil
  4. Make ready 70 g walnuts
  5. Prepare 40 g grated parmesan cheese (optional - can replaced with olive oil and some salt)
  6. Make ready water (for consistency if too dry or if you are watching calories, as an alternative to using more oil)

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. Heat butter or olive oil in a skillet over low heat. Season with lime juice, salt, pepper.

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Instructions to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:
  1. Bring water to a boil and flash cook (<2 min) nettle in the water. Take out and drain, keeping the water coming out of the leaves to use in the recipe (it will be bright green and packed with nutrients)
  2. Combine nettle with 1 garlic clove, 1⁄2 of olive oil, a pinch of salt and 1⁄2?of the parmesan if you are using it, and add a bit of nettle water. Whiz in the food processor until smooth.
  3. Taste and add more garlic, olive oil, salt, or nettle water to taste, and repeat.
  4. Take out of food processor and serve immediately with pasta, vegetables, fish or meat. If you have made a lot and won't eat it in the next day or two, it freezes really well. Enjoy!

Heat butter or olive oil in a skillet over low heat. Season with lime juice, salt, pepper. Arrange the nettle leaves in a single layer and lightly spray them with the oil. Season with salt and pepper, and eat. Place the blanched nettle, pine nuts, Parmesan, a little salt and pepper, in a food.

So that is going to wrap it up with this special food 3- minute nettle & walnut pesto #vegan #paleo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!