Vegan Banana Granola

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan banana granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. I decided upon banana granola for two reasons: bananas are my little obsession; I love the fact you don't need as much sweetener and you don't need as much oil when using a banana.

Vegan Banana Granola is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan Banana Granola is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Vegan Banana Granola:
  1. Take 3 cups organic rolled oats
  2. Make ready 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Get 1 teaspoon cinnamon
  4. Take 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Prepare 1.5 tablespoons ground flax seed
  6. Make ready 2 tablespoons coconut sugar
  7. Get 1 tablespoon organic caster sugar
  8. Prepare Large hand full of slightly crushed walnuts
  9. Prepare 1⁄2 cup pecans (halved)
  10. Make ready 1⁄4 cup cashews (split)
  11. Prepare 1⁄4 cup pumpkin seeds
  12. Get For the liquid
  13. Make ready 4 tablespoons organic virgin coconut oil
  14. Make ready 6 tablespoons maple syrup
  15. Get 1 teaspoon vanilla extract
  16. Take 1 finely mushed banana

How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl. Mash the bananas, the riper the bananas the better - the more ripe they are the sweeter they'll be. I used almond butter here but you can use any natural nut butter you like. It's the perfect way to use your ripe bananas!

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Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

I used almond butter here but you can use any natural nut butter you like. It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract.

So that’s going to wrap this up for this exceptional food vegan banana granola recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!