Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade granola - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract.
Homemade Granola - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Granola - vegan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Take 1⁄2 cup walnut pieces
- Prepare 1⁄2 cup almonds, flaked or whole
- Make ready 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Make ready 1⁄2 cup rolled oats
- Get 1⁄2 cup buckwheat flakes
- Get 1⁄4 cup pumpkin seeds
- Prepare 1⁄4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Make ready 1⁄3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Prepare Generous pinch of salt
- Prepare 1⁄3 cup maple syrup
- Make ready 1⁄4 cup coconut oil, melted
- Take 2 tsp vanilla extract
Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! Healthy Chunky Granola Recipe (Vegan, GF): learn how to make chunky granola with clusters! The best homemade chunky granola—vegan, gluten free & yummy!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Healthy Chunky Granola Recipe (Vegan, GF): learn how to make chunky granola with clusters! The best homemade chunky granola—vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients. Granola is usually made with nuts, seeds, rolled oats, dried fruits and honey, but maple and agave syrup taste amazing, are super healthy and cruelty-free! I've always added extra virgin olive oil or coconut oil, but it's not necessary at all.
So that’s going to wrap it up with this exceptional food homemade granola - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
