Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain pancakes (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain Pancakes (Vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plantain Pancakes (Vegan) is something that I have loved my whole life.
If you love bananas, these vegan plantain pancakes are for you! The banana pancakes are topped with caramelized plantains and banana ice cream. It's perfect for late breakfasts on Sundays! These healthy Plantain Flour Pancakes are Paleo and Vegan friendly, egg free, dairy free and made with green plantain flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Plantain Pancakes (Vegan):
- Get 1 plantain (very ripe)
- Get Liquid from 1 tin of pigeon peas
- Take Flour (approx 1 cup)
- Prepare Black pepper
How to make the best paleo plantain pancakes Don't worry - if you've EVER made pancakes before, this is super easy! Even if you haven't made pancakes before, I'm confident you can crush this. Blend the plantains with the eggs. To make our Gluten Free Plantain Pancakes today we will need a plantain that is 'fairly ripe' i.e. which falls somewhere between - yellow and black.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
Blend the plantains with the eggs. To make our Gluten Free Plantain Pancakes today we will need a plantain that is 'fairly ripe' i.e. which falls somewhere between - yellow and black. The plantains add the desired thickness and binding capacity to the pancake. From the sweetness in the Plantain and the texture, this is one recipe that just works and you definitely have to try this! A fresh new perspective and taste to Pancakes.
So that is going to wrap this up for this exceptional food plantain pancakes (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
