Vegan Banana Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Banana Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Banana Cake is something that I have loved my whole life. They’re nice and they look fantastic.

In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Banana Cake:
  1. Take 4 ripe bananas
  2. Prepare 1 sprinkle of dehydrated banana chips
  3. Take 1 handful Walnuts (optional)
  4. Take 5 tablespoons coconut sugar or 5 tablespoons of Agave
  5. Get 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
  6. Make ready 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
  7. Prepare 1⁄2 cup oat milk
  8. Get 1 cup flour
  9. Get 1.2 tsp freshly grated nutmeg
  10. Get 1⁄2 tsp cinnamon

Perfectly moist, light and fluffy vegan banana cake loaded with banana flavor and topped with lemon frosting. Can be made as a sheet cake or a layer cake. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting.

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Steps to make Vegan Banana Cake:
  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting. Here are some great options: Of course, my favorite is tangy vegan cream cheese frosting. No eggs, no baking powder, no sugar - and still so tasty and simple! Check out this healthy recipe for some vegan banana cake.

So that is going to wrap it up with this exceptional food vegan banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!