Stirfry Kale - Oseng Kale- Vegan friendly

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stirfry Kale - Oseng Kale- Vegan friendly is something that I have loved my whole life.

You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). Stirfry Kale - Oseng Kale- Vegan friendly instructions. In a pan, boil water, a bit of salt and Kale.

To get started with this recipe, we must first prepare a few ingredients. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. Take 200 gr Kale, I dont use the stem. chopped
  2. Prepare 3 shallots- thin slice
  3. Get 1 tbsp mince garlic or 3 garlic slices
  4. Make ready 1 tsp mince galangal (they sell this in jar in supermarket)
  5. Prepare 3 red bird chillies - thin slices
  6. Get 2 green chillies - thin slices
  7. Make ready 1 bayleaves
  8. Get 1 kaffir lime leaves
  9. Take 1⁄2 tsp tamarind in 2 tbsp water (dont use the seed)
  10. Take 1⁄2 tsp chicken powder knorr
  11. Make ready 1⁄2 tsp white pepper
  12. Make ready 1 tsp sugar
  13. Get 1⁄2 tsp salt (dont use this if you use salted fish)
  14. Take 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

Add onions and garlic; cook and stir until soft. Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage.

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Instructions to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
  4. This ready to eat. It is best with warm boil rice.

Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage. Add the kale and stir in the Worcestershire sauce, balsamic vinegar and smoked paprika. This vegan kale soup is so decadent, rich and creamy! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together.

So that is going to wrap it up for this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!