Fresh Berrie Cream Layer Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh berrie cream layer cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Fresh Berrie Cream Layer Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fresh Berrie Cream Layer Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fresh berrie cream layer cake using 22 ingredients and 33 steps. Here is how you can achieve that.

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The ingredients needed to make Fresh Berrie Cream Layer Cake:
  1. Prepare For Cake
  2. Prepare 3 cups all purpose flour
  3. Prepare 3 teaspoons baking powder
  4. Prepare 1 teaspoon salt
  5. Make ready 1 cup unsalted butter, at room temperature
  6. Make ready 4 large eggs
  7. Get 2 large egg yolks
  8. Prepare 2 cups buttermilk
  9. Take 1 1⁄2 teaspoons vanilla extract
  10. Get For Berry Syrup
  11. Take 1⁄4 cup rasberry or strawberry jam, depending on fruit you use
  12. Take 2 tablespoon water
  13. Get For Whipped Cream Filling and Frosting
  14. Prepare 3 cups heavy whipping cream, cold
  15. Take 8 ounces marscapone cheese, at room temperature
  16. Take 1⁄8 teaspoon salt
  17. Get 1 tablespoon unfavorable gelatin
  18. Get 1⁄4 cup cold water
  19. Make ready 2 cups confectioner's sugar
  20. Get 2 teaspoons vanilla extract
  21. Make ready 3 cups fresh assorted berries plus more for garnish
  22. Make ready as needed chocolate shavings for garnish,

Place one cake layer on a cake stand or cake plate. Spread a thin layer of cream cheese frosting over cake using a small offset Decorate top of the cake with fresh berries. Strawberry Matcha Cake by Tessa Huff for The Cake Blog. A matcha sponge cake with sweetened strawberry filling and cream cheese whipped frosting.

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Instructions to make Fresh Berrie Cream Layer Cake:
  1. Preheat the oven to 350. Spray 4- 8 inch cake pans well with bakers spray
  2. Combine flour, baking powder and salt in a bowl
  3. Beat in another large bowl butter and sugar until light and fluffy
  4. Add eggs one at a time, beating in each egg, then beat in yolks and vanilla
  5. Add buttermilk alternating with flour mixture and blend just until combined
  6. Spread evenly into prepared pans, bake 16 to 22 minutes until a toothpick comes put just clean. Cool in pans 10 minutes then transfer to racks to cool completely
  8. Make berry syrup
  9. In a bowl whisk water and jam until combined, set aside
  10. Make Whipped Cream Filling and Frosting
  11. Combine , in a small heatproof bow, cold water an d geletin, soften for 5 minuted
  12. Have a skillet of some simering water ready. Place softened geletin bowl in water and stir until dissoved and clear. Turn off heat and let geletin sit in warm water while beating cream
  13. Beat cream until it holds its shape
  14. In another bowl neat marscapone,vanilla, salt, liquid gelatin and sugar until smooth
  15. Fold marscapone mixture into whipped cream until well combineld
  16. Assemble Cake
  17. Place a cake layer bottom facing up on serving plate
  18. Brush surface lightly with berry syrup
  19. Add some whipped cream filling
  20. Add a single layer of the berries you have
  21. Top with second cake layer, bottom up
  22. Brush with berries syrup
  23. Then add some whipped filling
  24. And another layer of berries
  25. Top with third cake layer bottom up
  26. Again brush with berrie syrup
  27. Then whipped filling
  28. Then last layer of fresh berries
  29. Add last fourth layer bottom up
  30. Frost entire cake with remaining whipped cream, refrigerate at least 4 hours to allow whipped cream to set before slicing
  31. Garnish with more berries and chcolate shavings

Strawberry Matcha Cake by Tessa Huff for The Cake Blog. A matcha sponge cake with sweetened strawberry filling and cream cheese whipped frosting. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Strawberries - the fresher the better. And if you wanted to, you could sub out strawberries for any sort of berry that is in season and still have a delicious cake!

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