Squash and sweet potato curry - vegan

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. We hope you got insight from reading it, now let's go back to squash and sweet potato curry - vegan recipe. Here is how you cook that.

Squash and sweet potato curry - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Squash and sweet potato curry - vegan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Get 1 tbsp coconut oil
  2. Get 1 onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Make ready 3 cm chunk fresh ginger, grated
  5. Take 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
  6. Prepare 1 tsp ground turmeric
  7. Make ready 1 tsp garam masala
  8. Make ready 1⁄2 tsp ground cinnamon
  9. Take 1 can coconut milk
  10. Prepare 50-100 ml stock or hot water
  11. Prepare 1 butternut squash, cut into bitesized chunks
  12. Get 1 sweet potato, cut into bitesized chunks
  13. Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green

Other key ingredients needed are sweet potato, butternut squash, red bell pepper, spinach, coconut milk, curry powder, chili powder and turmeric. Ella also mentions chickpeas as an optional addition. Here is the recipe Ella posted on her Instagram. This was the perfect meal to test out during the changing of the seasons.

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Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Here is the recipe Ella posted on her Instagram. This was the perfect meal to test out during the changing of the seasons. How to make vegan sweet potato curry It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

So that is going to wrap it up with this special food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!