Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toasted butter pecan layer cake with whipped white chocolate cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I’ve loved my entire life. They are fine and they look wonderful.

Place white chocolate in a bowl. Pour boiling water over white chocolate; stir until smooth. toasted pecan cake. When it's quiet around here, it generally means one of I added some needed salt, used vanilla instead of almond and cardamom, and then I heaped the cake with whipped cream and all of the berries I could find and. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans.

To get started with this recipe, we must first prepare a few components. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook it.

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The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Get For Cake
  2. Get 1 cup plus 1 1⁄2 tablespoons butter, divided use at room temperature
  3. Make ready 2 cups chopped pecans
  4. Prepare 2 cups granulated sugar
  5. Get 4 large eggs
  6. Get 1 1⁄2 teaspoon vanilla extract
  7. Prepare 3 cups all purpose flour
  8. Make ready 2 teaspoons baking powder
  9. Prepare 1⁄2 teaspoon salt
  10. Get 1 cup milk
  11. Take For Whipped White Chocolate Cream Filling and Frosting
  12. Take 3 cups heavy whipping cream
  13. Prepare 8 ounces marscapone cheese, at room temperature
  14. Prepare 2 teaspoons vanilla extract
  15. Make ready 1 1⁄2 cup confectioner's sugar

There is never any left if you take it. Toasting the pecans in butter is what gives this cake its unique irresistible flavor. The cake received rave reviews from my family and my co-workers. This is a very good cake.

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Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Start Filling and Frosting, it needs time to chill
  2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
  4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
  5. Make Pecan Cake
  6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
  7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1⁄2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
  9. Whisk together in a bowl, flour, baking powder and salt
  10. In a large bowl beat remaining butter and sugar until light and fluffy
  11. Add eggs one at a time, beating in after each egg, beat in vanilla
  12. Add flour mixture alternating with the milk and stir just until combined
  13. Fold in toasted pecans
  14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
  15. Finish frosting and filling
  16. Beat cold white chocolate cream until light and fluffy
  17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
  18. Fold marscapone mixture into whipped white chocolate until uniform in color
  19. Assemble Cake
  20. Place 1 cake layer on serving plate, bottom up and spread with some filling
  22. Add second cake layer, bottom up
  23. Spread with filling4
  24. Add third cake layer, bottom up
  25. Spread with filling
  26. Add last cake layer and frost entire cake
  27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

The cake received rave reviews from my family and my co-workers. This is a very good cake. Do not overbake or I think it would be dry. The icing tastes like butter pecan ice cream the heavy cream gives it that flavor. This butter pecan cake gets its great pecan flavor from pecans toasted in butter.

So that is going to wrap this up for this exceptional food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!