Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chickpea curry with pickles 🌱. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vegan chickpea curry with pickles 🌱. I love spicy curries and this is an absolute favourite. It's spicy, sweet and sour and I served with quick pickled red onion and red chilli, fresh coriander, pomegranate and lots of lemon. I love fresh curry leaves and the added toppings make.
Vegan chickpea curry with pickles 🌱 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan chickpea curry with pickles 🌱 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan chickpea curry with pickles 🌱:
- Make ready 1 spring of fresh curry leaves
- Get 1 chickpeas
- Make ready 1 small onion - chopped
- Take 2 teaspoons oil
- Take 1 star anise
- Prepare 3 black cardamon pods
- Take 3 green cardamon pods
- Prepare Sweet potato - cubed
- Prepare 1 flat teaspoon cumin seeds
- Make ready 1 flat teaspoon tumeric
- Take 3 garlic cloves - crushed
- Prepare 1 inch thumb of ginger - crushed
- Take 1 lemon
- Get Bunch coriander
- Prepare 3 green chillis
- Get Pickled red onion (see recipe)
- Get A few teaspoons of fresh pomegranate seeds
- Take 1 teaspoon amchoor (sour mango powder)
- Take 1 sprinkle of sev (if you wish)
- Make ready Chopped red chilli (marinated in a little white vinegar)
Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. In my younger, less aware days I ate a lot of meat, and didn't even think about where it. The spices really make this dish and I encourage you to use all of them.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan chickpea curry with pickles 🌱:
- Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
- Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
- Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
- Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
- When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
- Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice
In my younger, less aware days I ate a lot of meat, and didn't even think about where it. The spices really make this dish and I encourage you to use all of them. We used a garam masala powder but you can also use a curry powder. The cumin and coriander powder complement the garam masala perfectly while a dash of cayenne pepper adds a little extra heat and the turmeric adds a little color. Rich and flavorful vegan curry made with all the classical Indian spices (and honestly tastes better than any restaurant-served curries).
So that is going to wrap it up with this special food vegan chickpea curry with pickles 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
