Rhubarb, pear and ginger crumble - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Rhubarb, pear and ginger crumble - vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble - vegan. A delicious vegan recipe for Rhubarb Crumble.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rhubarb, pear and ginger crumble - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Make ready For the filling
  2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Take 1⁄2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Take Juice of 1⁄2 lemon
  6. Take 2 cm chunk of ginger, peeled and grated - optional
  7. Take 1 1⁄2 tsp ground ginger
  8. Get 1⁄2 tsp ground cardamom
  9. Get For the topping
  10. Get 1⁄2 cup oats ground into a flour in the blender
  11. Get 1 1⁄2 cups oats
  12. Make ready 1 tbsp ground flaxseed
  13. Make ready 1 tbsp dessicated coconut
  14. Get 2 tbsp coconut oil
  15. Make ready 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Meanwhile, put all the dry ingredients for the topping into a bowl. I bought all the ingredients except the Koko (which came from Ocado) at Tesco.

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Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Meanwhile, put all the dry ingredients for the topping into a bowl. I bought all the ingredients except the Koko (which came from Ocado) at Tesco. Who said being vegan is boring? This easy rhubarb and ginger crumble recipe tastes equally delicious! Rhubarb & Ginger Crumble (Vegan and Gluten Free) Author name.

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