Chocolate almond butter brownies - vegan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate almond butter brownies - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate almond butter brownies - vegan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate almond butter brownies - vegan is something that I have loved my whole life.

Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened. I've been wanting to recreate my wildly popular Chocolate Chip Almond Butter Bars with a twist, so what better than chocolate?

To get started with this recipe, we have to first prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate almond butter brownies - vegan:
  1. Get For the brownie
  2. Get 34 cup ground almonds
  3. Get 14 cup cacao powder
  4. Take 14 tsp sea salt
  5. Take 1 banana, mashed - or 12 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
  6. Prepare 12 cup almond butter
  7. Make ready 2-3 tbsp maple syrup
  8. Prepare 1 tsp vanilla extract
  9. Take 14 cup plant milk of choice
  10. Get For the swirl
  11. Make ready 14 cup almond butter
  12. Get 1-2 tsp maple syrup
  13. Make ready Generous pinch of salt

Almond Butter Vegan Brownies - the ultimate fudgy brownie that's insanely easy to make and loaded with intense chocolate flavor! I guarantee these super moist paleo brownies will be a hit with the fam! I think I've gotten away from the heart of why I blog. Ever since I got pregnant I've been in Type A mode.

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Steps to make Chocolate almond butter brownies - vegan:
  1. Preheat oven to 180C.
  2. In a big bowl, mix the dry ingredients for the brownie.
  3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Pour the brownie mix into a lined baking tin (22cm x 22cm).
  6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
  7. Bake for 25 - 30 mins.
  8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!

I think I've gotten away from the heart of why I blog. Ever since I got pregnant I've been in Type A mode. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil.

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