Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry vanilla layer cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cherry Vanilla Layer Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cherry Vanilla Layer Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them.
To get started with this particular recipe, we have to prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cherry Vanilla Layer Cake:
- Make ready VANILLA BUTTER CAKE
- Take 3 cup cake flour
- Prepare 1 tbsp baking powder
- Get 1⁄4 tsp baking soda
- Prepare 4 large eggs
- Make ready 1⁄2 tsp salt
- Get 1 2⁄3 cup unsalted butter, melted
- Prepare 1 1⁄2 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Get 2⁄3 cup milk, I use whole milk
- Make ready CHERRY MOUSSE FROSTING AND FILLING
- Take 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
- Take GARNISH
- Prepare 1⁄4 cup dark chocolate shavings
- Make ready fresh bing cherries
- Make ready 2 tbsp muti colored sprinkles
It isn't a slam dunk like raspberry or strawberry. It requires more finesse because the flavor can be way too strong or barely there. Thankfully this version was an all around winner and I thought the flavor balance was just right. I saw the Cherry Vanilla Cake on Jam Hands and couldn't resist trying it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
- FILL AND FROST CAKE
- Place 1 cake layer on serving plate,bottom side up
- Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
- Top with second layer of cake, bottom side up
- Frost with more cherry mousse
- Place third laer, top side up
- Frost entire cake with remaining g mousse
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Thankfully this version was an all around winner and I thought the flavor balance was just right. I saw the Cherry Vanilla Cake on Jam Hands and couldn't resist trying it. I altered Ali's recipe […] Vanilla Layer Cake with fresh Strawberries and white chocolate whipped cream cheese frosting. Having a good homemade vanilla cake recipe in your repertoire will make life a lot easier for you. This delicious Cherry-vanilla cake recipe with marzipan icing is a pretty-in-pink dream—perfect for baby showers or birthday and housewarming parties.
So that is going to wrap this up for this special food cherry vanilla layer cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
