Taste of Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To create the cake layers this way, spread the strawberry mixture then the whipped cream over each layer I'd sprinkle the cut sides of the cake with Kirsch. On go mounds of strawberries directly on the I love love love, strawberry and whipped cream cakes! Chiffon and me tend not to get along. To make strawberry whipped cream, we're going to combine cold heavy whipping cream with powdered sugar and strawberry flavoring of some sort.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Get CAKE
2. Prepare 1 cup cake flour
3. Prepare 1 ¹⁄₄ cup granulated sugar, divided use
4. Get 1 tsp baking powder
5. Take ¹⁄₄ tsp salt
6. Take ¹⁄₄ cup canola oil
7. Take 4 large egg yolks
8. Take 6 large egg whites, at room temperate
9. Take ¹⁄₄ tsp cream of tarter
10. Prepare 1 tsp vanilla extract
11. Get ¹⁄₃ cup strawberry puree, recipe below
12. Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Make ready 2 cup hulled sliced fresh Strawberrys
14. Get 2 tbsp granulated sugar
15. Take 1 tsp fresh lemon juice
16. Get CHOCOLATE WHIPPED CREAM FILLING
17. Take 1 cup heavy whipping cream
18. Get ¹⁄₃ cup semi sweet chocolate, chopped
19. Prepare STRAWBERRY WHIPPED CREAM FROSTING
20. Make ready 1 cup cold heavy whipping cream
21. Make ready ¹⁄₃ cup cold strawberry puree
22. Take 2 tbsp confectioners sugar
23. Make ready 1 tsp vanilla extract
24. Take GARNISH
25. Get 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Get ¹⁄₄ cup red colored sparkle sugar or sprinkles
27. Get 2 tbsp dark chocolate shavings

Serve topped with the strawberries and a dollop of whipped cream. Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze. Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries. Lemon Chiffon Cake with Raspberry Cream. by Elinor Klivans.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)

Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and ¹⁄₃ cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining ¹⁄₄ cup sugar slowly and beat just until it forms stiff peaks
8. Fold ¹⁄₃ of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, ¹⁄₃ cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with ¹⁄₂ of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries. Lemon Chiffon Cake with Raspberry Cream. by Elinor Klivans. This strawberry layer cake has tender stacks of fluffy vanilla cake sandwiched with fresh strawberries and the best strawberry cream cheese frosting This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Hi Florence, We have not tried this recipe with cocoa powder before, and we can not give you much advice… not sure how the outcome will be. This chocolate layer cake turns out so fluffy and nice.

So that is going to wrap this up with this special food fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!