Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys double chocolate raspberry tart, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN is something which I have loved my whole life. They’re fine and they look fantastic.

Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN My raspberry bush is very bountiful this year and raspberries with chocolate is a classic combination. My raspberry bush is very bountiful this year and raspberries with chocolate is a classic combination. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN step by step. Combine the flour, cocoa powder and baking powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys double chocolate raspberry tart, gf df ef sf nf vegan using 15 ingredients and 16 steps. Here is how you cook that.

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The ingredients needed to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN:
  1. Make ready For The Cookie Base
  2. Prepare 120 g gluten-free / plain flour (1 cup)
  3. Prepare 25 g cocoa powder (1⁄4 cup)
  4. Get 1⁄2 tsp baking powder
  5. Make ready 3 tbsp gold foil-wrapped Stork margarine
  6. Make ready 115 g granulated sugar (1⁄3 cup)
  7. Make ready 4 tbsp coconut milk or as required
  8. Prepare 1⁄2 tsp vanilla extract
  9. Get For The Filling
  10. Take 50 g granulated sugar (1⁄4 cup)
  11. Get 2 tbsp cornflour / cornstarch
  12. Get 325 ml full fat coconut milk (11 oz)
  13. Make ready 130 g chocolate chips - I use Plamil or Enjoy Life vegan brands
  14. Prepare 1 tsp vanilla extract
  15. Get 250 g fresh raspberries

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Chocolate Crispies, GF DF EF SF NF step by step. Melt the chocolate in small bursts in the microwave. You can use milk or dark.

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Steps to make Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN:
  1. Combine the flour, cocoa powder and baking powder
  2. In a large bowl, cream together the margarine and sugar until pale and light
  3. Stir in the coconut milk and vanilla then slowly add the flour mixture
  4. Bring together to form a dough, adding more milk by the teaspoon as required
  5. Pat the dough into a round disc or a cube, wrap in clingfilm and refrigerate for 2 hours
  6. Preheat the oven to gas 4 / 180C / 350F and spray a 9" round or rectangular loose-bottomed tart tin with oil
  7. Roll out the chilled dough large enough to fit into the shape of your tin, pressing into all the edges and corners
  8. Prick the bottom of the dough with a fork and bake for 15 - 17 minutes
  9. Set aside to cool completely, unmoulding once the base is set
  10. To make the filling, whisk together the sugar and cornflour, with a dash of the coconut milk, then add the rest of the milk over a medium heat
  11. Cook around 5 minutes, whisking constantly until thickened
  12. Remove from the heat and add the chocolate chips and vanilla, whisking until the chocolate chips are completely melted
  13. Keep stirring as the filling cools slightly. Pour the warm filling into the cooled base and cover with clingfilm so the film is touching pudding
  14. This stops the top of the filling setting with a 'skin' on top
  15. Refrigerate until set, 2 hours or so. Top with fresh raspberries before serving and cut into even wedges or slices
  16. So good!

Melt the chocolate in small bursts in the microwave. You can use milk or dark. Cube the margarine and stir in. When combined, stir in the syrup. Add the cereal and mix to coat..

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