dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I’ve loved my whole life.

Marshmallow Frosting is a delicious and fun frosting for any cupcake- especially if you dip it And oh my goodness, they are so yummy and so fun to make! I love how you can cut down Chocolate Cupcakes are my favorite! Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. MORE+ LESS Fill bag with frosting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Get cupcakes
  2. Make ready 1 1⁄4 cup water
  3. Get 4 oz unsweetened dark chocolate, finely chopped
  4. Make ready 1⁄2 cup cocoa powder
  5. Prepare 1 3⁄4 cup all purpose flour
  6. Get 1 3⁄4 cup white sugar
  7. Take 1 1⁄2 tsp baking soda
  8. Get 1 tsp baking powder
  9. Prepare 1 1⁄2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1⁄2 cup canola oil
  10. Take 1⁄2 tsp salt ( if using unsalted butter)
  11. Prepare 3 large eggs
  12. Prepare 2 tsp vanilla extract
  13. Prepare 1⁄2 tsp vinegar
  14. Make ready 1 cup white sugar
  15. Get frosting
  16. Prepare 4 large egg whites
  17. Make ready 1⁄2 tsp cream of tartar
  18. Make ready 1⁄2 tsp pinch of salt
  19. Make ready 2 tsp vanilla extract

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake Easy and yummy! The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor.

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Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Preheat the oven to 180C/350F
  2. Line a 12 cupcake tin w/ cupcake liners;set aside
  3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
  4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
  5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
  6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
  7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
  8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 mins before removing from tins to wire racks to cool completely.
  10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
  11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
  12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
  13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
  14. Decorate. Serve and enjoy!

The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder). And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of. This lovely Chocolate Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake with a soft and fluffy Marshmallow Marshmallow Buttercream Frosting: In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer). Easy Marshmallow Frosting recipe that is simple, so delicious and a perfect topping for any type of cake or cupcake recipe.

So that’s going to wrap this up with this special food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!