Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

Great recipe for Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought.

To begin with this particular recipe, we must prepare a few components. You can have vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Get 240 ml extra light olive oil
  2. Prepare 120 ml grapeseed oil
  3. Take 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
  4. Take 1⁄2 tsp lemon juice
  5. Take 1⁄2 tsp salt

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. This vegan margarine recipe is so easy to make, and it's a delicious substitute for store-bought dairy-free margarine. Use homemade margarine as a spread on toast or use it in stir-fries, baking, or grilling. Simply use wheat flour and omit xanthan gum when it is listed in the ingredients.

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Steps to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
  2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
  3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
  4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
  5. Pour into a container with a lid and chill in the fridge until solid
  6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
  7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

Use homemade margarine as a spread on toast or use it in stir-fries, baking, or grilling. Simply use wheat flour and omit xanthan gum when it is listed in the ingredients. Go ahead and use butter in place of margarine and other dairy products when an alternative like rice milk is listed. Just use an egg in place of flax seed "eggs" or egg replacer. This recipe will win you over.

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