Vickys 'Any Way' Flapjacks, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys 'any way' flapjacks, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys 'Any Way' Flapjacks, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys 'Any Way' Flapjacks, GF DF EF SF NF My kids love flapjacks and with this base recipe you can make them however you like. Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Here is how you cook that.

Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
  1. Take 160 grams sunflower spread/butter
  2. Make ready 115 grams soft brown sugar
  3. Get 2 tbsp golden syrup or 3, depending on how gooey you like them
  4. Take 240 grams gluten free porridge oats
  5. Prepare 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

Before you jump to Vickys […] Steps cook Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.

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Steps to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
  2. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
  3. Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
  4. Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
  5. Spoon into the greased tin and flatten down with the back of a spoon
  6. Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
  7. Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
  8. If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Here is how you cook that. Ingredients of Vickys Pina Colada Cupcakes, GF DF EF SF NF. Vickys 'Any Way' Flapjacks, GF DF EF SF NF Hey everyone, this time we gives you vickys 'any way' flapjacks, gf df ef sf nf recipes of dishes that are easy to know.

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